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Visit the
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 We're finally in operation and we're offering you some gourmet goodies produced here in the U.S. but which you can use to spice up Filipino dishes. The vinegars we carry are likewise highly recommended for side dishes such as atcharas made from scratch and "sawsawans". These are also a great gift idea for friends and colleagues, Filipino or not. Try them out today!
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Contains Oregano, garlic, peppercorns, red wine vinegar
You can add a twist to your Adobo by using a cup of this instead of the usual white vinegar or sukang puti. It can also be used as a very good marinade for inihaw na liempo or for steaks.
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5 oz / $4.00 |
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375 ml / $7.00 |
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750 ml / $10.00 |
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| rosemary red wine vinegar
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Contains Rosemary, garlic, peppercorn red wine vinegar
Rosemary is a very fragrant herb that lends a gentle flavor to mask the aftertaste of fat in meats. This will be a good marinade for your inihaw na liempo or your steaks. It is also a personal favorite dressing of the Tindera for salads.
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375 ml / $7.00 |
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750 ml / $10.00 |
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Please e-mail The Tindera and we will send you regular updates. Balik kayo!
I am based on the East Coast where, unfortunately, we have limited resources to things Filipino. So why not try to improve on the sites already up and give the East Coast Pinoy another alternative?
This is a site in transition. Like most ventures, it starts with an idea. We'll go with the flow and play it by ear ika nga.
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